If there is one thing I really slack on, it's putting love into preparing decent meals for my family. So when a member of our MOMspired tribe posted a recipe for Black Bean Lasagna this morning I was inspired to get cooking and the fam was grateful!
Here's the link to the recipe. I substituted the green peppers for kale, the sour cream for Greek yogurt and one can of black beans for chick peas. Love the versatility of a lasagna and love even more that it's a freezer meal!
What's for dinner at your house?
Nov. 24, 2014
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